Peru - Sarmiento

Regular Price£13.00

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All orders weighing up to 500g (1-2 bags of 250g coffee) are shipped with free delivery via Royal Mail 48 as standard, with a cut off time of 11 am for same day despatch. This means Royal Mail will try to deliver within two to three working days of receiving your parcel. 

Orders weighing between 750g and 1kg are shipped with free delivery via Royal Mail 24.

Orders weighing over 1kg will automatically be upgraded to free delivery via Parcelforce Express24 with a guaranteed next working day delivery when ordered before 11am (Monday - Friday).

Shipping upgrades including next working day, next working morning, and Saturday deliveries, are all available for additional fees. If you are looking for more information, including International delivery, please head to our shipping page for more information on destinations and pricing.

We source our green coffee through importers who work directly with the farmers, to develop lasting relationships with the people growing the beans, and create positive development at origin. This allows us to deliver coffee that is both ethically sourced, and of the highest quality.

We deliver coffee that is ethically sourced and of the highest quality. We prioritise lasting relationships with farmers and positive development at origin. We source and buy directly from farmers when possible.

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Sarmiento Coffee Profile

Caturra & Catuai



Green Apple, Stone Fruits, Milk Chocolate, Oat

About the Producer

This coffee comes from the El Guayaquil farm located in the Chirinos district of Cajamarca.

The producer, Cleyder, has been working with coffee for more than 20 years and the farm is run by him and his family with the additional help of 6 employees during the harvest months of June through October. The small farm is just 3 hectares of coffee growing area, situated at almost 1800 masl. Coffee is grown under shade trees ( around 60 per hectare) between between guabas pajuros and timber trees and fertilized using island guano and compost. Once harvested the coffee is washed and left to rest for 16 hours before being sun dried. Initially it is dried in reduced sunlight and moved constantly to ensure even drying. The drying period can last between 25 and 30 days. Once dried the coffee is stored in plastic and rested.

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